Appalachian Farms Experience Abundance

In the words of Creedence Clearwater Revival, we want to know ‘have you ever seen the rain?’ There is no doubt about the late spring, early summer showers that have rained down on these southern Appalachian lands recently. In their wake, they bring a living abundance that showcases vibrant colors, humming pollinators, and high farm yields in our communities. 

As we slip through the heat of the summer months, spring crops fade out as the summer crops fade in. The seasonal variety that farms experience in the shoulder seasons provide lasting abundance and a high variety of fresh, local produce to the community. It is during this time of summer celebration that we also look ahead to the next season. Now is the time to consider fall gardens; test your soils, plan for seasonal companion planting, spread cover crops, and sow fall seeds. Planning for food security crops can provide relief in the cooler months ahead. 

Crunchy kale and collards, wavy shishito peppers, fragrant herbs, and juicy heirloom tomatoes pass through our doors and into one of our ten weekly markets. This season, we’re especially grateful for the generosity of local homegrowers, farms, and community gardens, who bring in fresh produce nearly every day.

With this abundance comes a meaningful responsibility—to honor and share it with care. Thanks to our dedicated volunteers, we’re able to process, sort, and prepare this beautiful farm-fresh food to nourish our community. Their hard work makes this vibrant exchange possible.

Join our Volunteer Harvest Days by contacting volunteer@bountyandsoul.org.