Addictive Sweet Potato Burritos

By Bounty & Soul | July 30, 2024

Addictive Sweet Potato Burritos

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Ingredients

  • 1 tablespoon vegetable oil veggie broth, or water
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups canned kidney beans, drained
  • 2 cups water
  • 3 tablespoons chili powder
  • 4 teaspoons prepared mustard
  • 2 teaspoons ground cumin
  • 1 pinch cayenne pepper, to taste or omit
  • 3 tablespoons soy sauce
  • 4 cups cooked sweet potatoes, mashed
  • 12 10 inch flour tortillas, warmed
  • 8 ounces vegan cheddar cheese, shredded (or omit)

Instructions

  • Preheat oven to 350 degrees F
  • Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
  • Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
  • Bake in the preheated oven until warmed through, about 12 minutes.

Notes

Cook’s Notes:
For vegan burritos, omit the cheese and sour cream.
Tips
These may be made ahead of time, individually frozen, then heated.
Recipe from Allrecipes
https://www.allrecipes.com/recipe/13954/addictive-sweet-potato-burritos/