Cabbage and Kale Slaw

By Bounty & Soul | June 5, 2020

Print Recipe
Course Salad, Side Dish
Keyword cabbage, Kale

Ingredients

  • ⅓ cup + 2 tsp nutritional yeast flakes
  • 1 tsp garlic minced
  • 2 tsp apple cider vinegar
  • 1 tsp lemon juice
  • 3 tbsp water
  • ¼ cup olive oil
  • Salt to taste
  • ½ small green cabbage cored and very thinly sliced
  • ½ bunch kale stems discarded, leaves very thinly sliced

Instructions

  • In a skillet, toast the nutritional yeast over medium heat. Stir frequently, until fragrant and lightly browned, about 5 minutes.
  • Scrape the yeast into a blender. Add the garlic, cider vinegar, lemon juice and water and blend until combined. With the machine on, slowly add the oil. Season with salt.
  • In a bowl, toss together the cabbage, kale, and yeast dressing.

Notes

Nutritional yeast is a vegan-friendly source of complete protein, B vitamins and trace minerals required for optimal health.