Easy Celtic Sea Salt Veggie Roast

By Bounty & Soul | April 20, 2020

Celtic Sea Salt Veggie Roast

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Ingredients

  • 1 potato rinsed and cubed (small)
  • 1 yellow squash cut into half moons
  • 1 Celtic Sea Salt Liquid Salt Essence

Instructions

  • Preheat oven to 350 degrees. Toss veggies lightly in olive oil. Roast for 30 minutes. Spritz “Mediterranean Essence Liquid Sea Salt.” Enjoy!