Sweet Potato Waffles Recipe
Sweet Potato Waffles Recipe
Ingredients
- 1 medium sweet potato
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 2/3 cup pancake mix of your choice
- 2/3 cup water
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Optional garnish: maple syrup, vegan whipped cream and/or ice cream, fresh sage (chiffonade)
Instructions
- Chop sweet potato into chunks and then place into a bowl and cover with water.
- Microwave sweet potato for 5 minutes or until tender.
- While sweet potato is in microwave combine all ingredients into a separate bowl and combine well.
- When sweet potato is ready use potato masher to create smashed sweet potato.
- Combine with other ingredients.
- Following your manufacturer’s directions pour 1-2 tablespoons per waffle and cook until crunchy on the outside and creamy smooth on the inside.
- Plate and then pour pure warm maple syrup over the top with extra dried cranberries and walnuts.
Notes
Recipe created by Jason Bahamundi at No Meat Athlete
https://www.nomeatathlete.com/vegan-thanksgiving/