Welcome to Community Roots Month! Each May, our classes celebrate the growing season while sharing practical gardening knowledge with our community. Throughout the month, participants explore everything from building strong garden foundations to preserving the harvest—gaining the skills and inspiration to grow, nurture, and enjoy the abundance of spring. Local Foods Cooking Class with Jamie…

Welcome to Community Roots Month! Each May, our classes celebrate the growing season while sharing practical gardening knowledge with our community. Throughout the month, participants explore everything from building strong garden foundations to preserving the bounty of the season—gaining the skills and inspiration to grow, nurture, and enjoy the abundance of spring. Preserving the Harvest…

Welcome to Community Roots Month!  Each May, our classes celebrate the growing season while sharing practical gardening knowledge with our community. Throughout the month, participants explore everything from building strong garden foundations to preserving the harvest—gaining the skills and inspiration to grow, nurture, and enjoy the abundance of spring. This week’s class: The Art of…

Welcome to Community Roots Month! Each May, our classes celebrate the growing season while sharing practical gardening knowledge with our community. Throughout the month, participants explore everything from building strong garden foundations to preserving the harvest—gaining the skills and inspiration to grow, nurture, and enjoy the abundance of spring. This week’s class: 5 Steps to…

Spring Pasta Class for Couples with Chef Jamie Myers Celebrate the flavors of spring with a hands-on pesto and pasta night designed just for couples. Join Chef Jamie Myers for a fun and memorable date night where you’ll create fresh, seasonal pesto together using vibrant spring vegetables. Two entrée options will be available: one featuring…

Ferment Curious?Love fermented foods but find yourself eating them straight from the jar—or only as a side? Not quite sure how to weave fermented veggies into everyday meals in a way that feels easy, delicious, and sustainable? We’ve got you covered. Join Meg Chamberlain of Fermenti Farm for a fun, approachable, and inspiring cooking experience…

Valentine’s Day Pop-Up Cooking Class with Jamie Myers Celebrate love through food in this intimate Valentine’s Day pop-up cooking class designed for couples. Join us for an evening of connection, creativity, and shared experience as you and your partner prepare a beautiful, nourishing meal together under the guidance of Chef Jamie Myers. On the menu:Peppercorn-crusted…